2 cups heavy cream
2/3 sugar
2 tsp. vanilla
9-10 Lindor Chocolates (depending on how many you want)
Pour the cream into a bowl
Add the sugar and vanilla
Stir well
Chop up the Lindors into small bite sized pieces.
Then Put in the fridge for 5 minutes.
Take your ice cream maker out of the freezer and pour everything (try not to pour the Lindors in at this time, rather let it mix for about 10 minutes and then add them)
After 25 minutes, your soft serve ice cream should be ready.
Scrape the edges and put into an ice cream bucket and put into the fridge for 2 hours and then enjoy!
