These are simply delightful. They have a slight hint of Maple Syrup, and melt in your mouth! Delicious!
3 eggs
1/4 cup yogurt (I used Maple Hill Yogurt Unsweetened)
1 tsp Vanilla
1 1/2 tbsps Maple Syrup
1/2 cup melted butter
2 1/4 cups almond flour
3/4 Bocha Sweet
2 tsps baking powder
1 cup chopped pecans
Mix the eggs, vanilla, Bocha Sweet, maple syrup and yogurt until blended. Melt butter on medium and add, mixing everything together. Then add flour, baking powder and chopped pecans, stir until everything is mixed evenly together. Preheat oven to 400 and add muffins to medium muffin cups. Put in oven for 20 minutes (or until toothpick comes out clean). Enjoy! (Makes 12 muffins)