Huckleberry Pie

Mhm, huckleberry pies are so good! I decided to try a gluten free form of it, and came up with this! It's not too sweet, but it still tastes good to me! :)

• 1 1/2 cups oats
• 1/2 cup butter
• 1 1/2 cups huckleberries
• 1 tsp lemon juice

• 3 tbs xylitol (or any other sweetener you use)
• 1 tbs tapioca
• 2 tbs butter
• 1 tsp. cinnamon (opt.)
  

In a metal bowl, stir together huckleberries, lemon juice, sugar and tapioca. Add cinnamon for extra flavour, if you want.

Mix together oats and butter in a separate bowl, then place them in a pie dish. With your hands, firmly press down to create the crust. 

Press the oats firmly on the bottom of a pie crust, and put in the oven for 10 min.

Place the huckleberry mixture into a pot, stirring frequently until it bubbles. Cool for 3 minutes and add to the crust. 

Let settle in the fridge for an hour or so, until the topping has hardened. Serve with whipping cream on top, unless you are dairy free - then don't worry about the cream, just enjoy the rich taste of the huckleberries! :) It is good either way.