First you make sure if you don't have a local made sausage, that the stuff you have is healthy and gluten free as - I have discovered sausage has gluten and sure doesn't make you feel good if you can't eat gluten. We are blessed to have a nearby farm where we can either bring our sheep to or know what's in the meat. :)
What you need:
Potatoes (around 4-5 cut small)
Butter (about 3 tbsp.)
Sausage (about a lb.)
1 Onion
6 Garlic
Spices to taste
Salt to taste
First cut the potatoes and put them in a pot - until soft. Around 20-25 min. make sure you have a lid!
In a separate pot, cook the sausage after potatoes are cooked.
In the pot with the potatoes cook the onions and garlic until soft.
Add some garlic powder, sage, thyme and whatever other spice you would like - and enjoy! :)
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