Garlic Squash

Since I love garlic and onions, I thought they'd blend well with a squash recipe. Enjoy! :)

You'll need a squash - your favourite.

Some butter - about 2-3 teaspoons.

One onion

Five-6 cloves of garlic. 

Salt

Pepper

Optional Spices to taste - will go into detail below :)

Cut the squash in half, taking out all the seeds. (of course wash it before hand) peel it, and then dice it into small cubes. 

Cut onions, and place in a tall skillet (or something similar to what is shown). Melt butter, onions and garlic for several minutes, until they turn translucent. 

Add a little extra butter, and place the cubed squash into the skillet. 

Add some salt

And pepper - then cook about 20 min on medium. When beginning to soften, turn on low for  about five minutes.

Add spices. I love adding garlic powder to whatever I make - so feel free to add (it really strengthens the taste!). I added sage, thyme and nutmeg, but feel free to add more or less of these. 

Stir well, and check to see if they are soft and almost mushy. (You want to catch it before it's mushy!!) Serve warm and enjoy. :)