These are low carb, healthy muffins. They taste amazing, in fact I didn’t realize a muffin could taste so good!
2 1/4 cup almond flour
2 tsps baking powder
1 pinch of salt
2 eggs
1 tsp vanilla
3/4 cup Monk Fruit or Bocha Sweet
1/2 lemon for fresh lemon juice
2 taps or so freshly grated lemon rind
1/2 cup melted butter
1 cup raspberries
Directions:
Beat eggs and sugar together with vanilla. Melt butter and mix for a few seconds. Then add lemon juice and grated lemon rind. Add the flour, then mix slowly. Finally add the baking powder and mix until everything is combined. Preheat oven to 400. Add the raspberries and fold with a spatula carefully. Spoon into muffin baking cups, and put into the oven. Bake for 20 minutes, until tops are golden brown. Enjoy!
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